Under
Pressure...
Monitoring
and treating high blood pressure has become so routine that it
is hard to believe there's anything new to report. But it
turns out there is news on this subject to which we must all
pay attention or risk heart attack or stroke. What's new?
Doctors have been focusing on the wrong number in looking for
red flags of future illness. In particular, doctors recently
have learned that it actually is systolic pressure
(the top number) that is the key indicator of potential danger
rather than diastolic pressure (the bottom number), which had
been previously thought to be critical.
Blood
Pressure Definitions
As a refresher, blood pressure
has three measurements: systolic, diastolic and pulse.
Systolic pressure is the top,
or first, number and measures the maximum force that blood
exerts on the artery walls as the heart contracts to pump out
the blood and the pressure 'wave' flows down the arterial
tree. This number is always the higher one.
Diastolic pressure is the
bottom, or second, number and is a measurement of force as the
heart relaxes to allow the blood to flow into the heart. This
is always the lower number.
Pulse pressure is the
difference between the two numbers and a crucial measurement
that indicates hardening of the arteries.
As for a blood pressure
reading, 120/80 is considered normal... 110/60 is optimal.
Essential, or primary,
hypertension, which accounts for approximately 90% of all
cases, means that the condition has no known cause.
In secondary hypertension, a
cause has been diagnosed. Isolated systolic hypertension is
defined as a top number of over 140 but the diastolic is
normal -- 90 or below. The wider the spread between the
systolic and diastolic numbers, the stiffer your arteries and
the greater your risk for heart disease and stroke.
The New
News on Hypertension
Until now, most doctors have
always thought that a high diastolic number -- 90 or above --
was most dangerous, but now we know differently. Samuel J.
Mann, MD, a blood pressure specialist and associate professor
of clinical medicine at New York-Presbyterian Hospital/Weill
Medical College of Cornell University, explains that after
looking at numerous studies that have followed patients for
many years, the findings clearly show that a high systolic
pressure correlates more closely with strokes and heart
attacks than high diastolic pressure.
Even worse, when the systolic
pressure is high but the diastolic is normal, the pulse
pressure is also high, and that is a sign of arterial
stiffness, or atherosclerosis. In someone with a blood
pressure reading of 160/70 for instance, the pulse pressure of
90 (160 minus 70) doesn't mean this person will get stiffened
arteries -- it means the condition already exists. When
arteries harden, they narrow or get blocked and there is
insufficient blood flow to the heart and brain, leading to
heart attack and stroke.
Isolated systolic hypertension
occurs primarily in people over age 50 and is a strong
predictor of stroke and heart attack. (High diastolic pressure
is usually a predictor of these cardiac events in people
younger than age 50.)
Treatment
Options
There are two ways to treat
hypertension -- lifestyle changes and medication -- but Dr.
Mann does not treat all forms of hypertension. For example, if
a person over age 50 has isolated systolic hypertension, Dr.
Mann would treat it with a diuretic (to rid the body of water)
or a calcium channel blocker, particular medications designed
specifically for hypertension. However, if only the diastolic
pressure is high -- 120/100 for instance, indicating a pulse
pressure of 20 -- Dr. Mann says he wouldn't treat this patient
at all. This low number of 20 means his arteries aren't
stiffening.
One problem Dr. Mann emphasized
in treating hypertension in elderly people is that if blood
pressure is lowered too much, it can affect cognition and
balance, and he doesn't want to risk injury from falling. Low
blood pressure (hypotension) is blood pressure low enough to
cause dizziness and fainting. It will vary from person to
person.
Lifestyle changes are the other
form of treatment and the one that Dr. Mann urges first.
Exercise is critical, but first should come a change in diet --
specifically, eating the DASH way. The acronym DASH stands for
Dietary Approaches to Stop Hypertension, and it has proven
effective for many people with hypertension.
Make a Dash
to DASH
At the core of the DASH plan is
a diet that is "low in saturated fat, cholesterol and
total fat, and that emphasizes fruits, vegetables and low-fat
dairy foods. This eating plan... also includes whole grain
products, fish, poultry and nuts. It is reduced in red meat,
sweets and sugar-containing beverages. It is rich in
magnesium, potassium and calcium, as well as protein and
fiber."
The above quote is from the
24-page booklet, Facts About the DASH Eating Plan,
NIH Publication No. 03-4082 and can be ordered or downloaded
on-line at http://www.nhlbi.nih.gov/health/public/heart/hbp/dash.
This very informative publication summarizes two studies that
prove conclusively the effectiveness of DASH, tips on how to
follow the eating plan, sample recipes and a chart to monitor
what you eat.
The most exciting finding about
DASH is that dramatic blood pressure decreases were seen
within two weeks of following this eating plan.
Supplemental
Assistance
Daily Health News
contributing editor Andrew L. Rubman, ND, adds that there are
a number of nutritional supplements that can help improve your
blood pressure. It's best to have these prescribed by a
trained naturopath who should work in tandem with your
physician for a fully integrated approach.
More Food
Facts
One thing we do know, says Dr.
Mann, is that a low-potassium diet can raise blood pressure,
but he cautions against using a potassium supplement. For
many, the simple solution is to consume foods rich in this
mineral -- such as bananas, avocados, baked potatoes and
winter squash. If you are taking medication that can affect
potassium level, such as antihypertensives or diuretics,
dietary changes will probably be insufficient to provide
optimal levels of this mineral. If this is the case, potassium
supplements may be necessary -- but only under direct
physician supervision.
Additionally, according to the American
Journal of Clinical Nutrition, about 2 1/2 tablespoons of
sesame oil -- used in salad dressing or on vegetables -- a day
"can significantly lower blood pressure, especially in
people on hypertensive medication" and lower the amount
of medication needed. This polyunsaturated oil can ease
inflammation, which can in turn improve blood pressure.
In business, people generally
don't look at single numbers but at the comparison of numbers
in relation to each other. So, too, with blood pressure.
Individual measures are interesting... but their interplay
tells a much more meaningful story. With proper attention,
your story can have a happy ending.
Habit
Forming
Last year, I talked about
what's good and what's bad about caffeine, the number-one drug
in America. One of the benefits: A study at the
National Institute of Diabetes & Digestive & Kidney
Diseases suggested that caffeine could help prevent liver
damage. Now a new study carries this premise even further:
Japanese researchers have found that regular coffee drinking
is associated with a reduced risk for liver cancer.
The results were published in
the February 16, 2005 issue of Journal of the National
Cancer Institute.
A Cup of
Joe a Day
Using the large-scale Japan
Public Health Center-based prospective study, Manami Inoue,
MD, and her colleagues at the National Cancer Center in Tokyo
identified 250 men and 84 women newly diagnosed with a type of
liver cancer. They analyzed these patients according to their
coffee intake, gender, diet, lifestyle factors, incidence of
hepatitis virus infection and previous history of liver
disease.
Researchers discovered
that...
- Men and women who drank
coffee on a daily or almost daily basis were much less
likely to develop liver cancer than those who never drank
coffee. The risk in the almost-never drinkers was 547
cases per 100,000 people over a 10-year period, versus 214
cases per 100,000 daily drinkers.
- The likelihood of liver
cancer declined according to the amount of coffee
consumed, from those who drank none at highest risk to
drinkers of five-plus cups daily at lowest risk.
- The association of more
coffee with less cancer persisted even when other
lifestyle considerations, such as gender, diet, lifestyle
factors, incidence of hepatitis virus infection and
previous history of liver disease, were factored in.
Caffeine?
Antioxidants? Or Something Else?
How does coffee confer these
benefits? Dr. Inoue says that it is impossible to say for
sure, as coffee is rich in antioxidants as well as caffeine.
(Decaffeinated coffee is rarely consumed in Japan.) Other
as-yet unidentified substances in coffee also may be
responsible, though Daily Health News contributing
editor Andrew L. Rubman, ND, believes that the caffeine and
the chlorogenic acid, a compound found in the coffee, are
what's responsible.
The researchers did not find
any association between green tea -- also a rich source of
caffeine and commonly consumed in Japan -- and a reduced
incidence of liver cancer. Dr. Inoue explains that this may be
because coffee and green tea do not contain the same
antioxidants. In several animal studies, coffee compounds such
as chlorogenic acid have demonstrated a protective effect
against liver cancer.
Love Your
Liver
It is much too soon to
recommend that people change their coffee-drinking habits,
says Dr. Inoue, and they should certainly not do so on the
basis of this study alone. Further research is necessary to
determine exactly why coffee has this protective effect and
whether the effect occurs in populations other than the one
studied here.
In the meantime, no need to
stop that early morning cup of coffee on account of your
liver. The American Liver Foundation also has 50 other
suggestions on protecting your liver at www.liverfoundation.org
Be well,
Carole Jackson
Best Bites & Buys
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